Strawberry Spinach Salad

Crisp strawberry spinach salad is a fresh and eye-catching addition to any spring or summer table.

This spinach strawberry salad is chock-full of candied pecans, crumbled feta cheese, and red onions tossed in a white balsamic dressing.

strawberry spinach salad with avocado in a bowl

Flavor: Sweet berries, crunchy nuts, and a tangy dressing.
Skill level: Whisk the dressing and drizzle over the salad. Serve!
Budget tip: Use leftover dressing as a marinade for grilled chicken or sauteed shrimp.
Swaps: Fresh blueberries, blackberries, or raspberries can be used instead of strawberries.
Time-Saving Tip: No time to wash and dry spinach? Use a bag of prewashed baby spinach, lettuce, or a spring mix!

pouring dressing over a strawberry spinach salad

Ingredient Tips

Greens: I use fresh spinach in this recipe. It can be replaced with a mix of baby greens or arugula.
Strawberries: Fresh, juicy strawberries are the star of this salad, but almost any berry can be used. Blackberries, blueberries, and raspberries are favorites.
Nuts: Candied pecans offer a sweet contrast to the tangy cheese and zesty dressing. Toasted almonds, walnuts, pistachios, or nut-free seeds like sunflower and pepitas (pumpkin seeds) add crunch as well.
Cheese: Feta cheese adds a creamy, salty element. Swap it for goat cheese or blue cheese crumbles.

Dressing For Strawberry Salad

I use a very simple 4-ingredient dressing in this recipe. Try poppyseed, balsamic vinaigrette, or raspberry vinaigrette for a store-bought dressing.

Variations: Instead of diced avocado, try mandarin segments, or grape halves. Make it a main dish and top strawberry spinach salad with salmon croquettes, or grilled chicken or shrimp.

Storing Strawberry Spinach Salad

Keep leftover strawberry spinach salad in a covered container, stir it, and add fresh cheese, nuts, and dressing if desired.

More Fruity Salads

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This strawberry spinach salad is a fresh and flavorful mix of sweet berries, tender greens, crunchy nuts, and creamy cheese, all tossed in a tangy homemade dressing.

Prep Time 10 minutes

Cook Time 0 minutes

Total Time 10 minutes

Cook ModePrevent your screen from going dark

In a jar with a tight fitting lid, combine olive oil, white balsamic vinegar, honey, garlic powder, salt, and pepper and set aside.
Slice the avocado and toss with lemon juice.
In a large salad bowl, combine spinach, strawberries, red onion, pecans, and cheese.
Drizzle with dressing, add avocado, and serve immediately.

Store salad separately from the dressing in the fridge for up to 3 days.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Salad

Cuisine American

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