Crisp and delicious restaurant-style home fries are easy to make in the air fryer. Potatoes, peppers, onions and seasonings make these both easy and delicious!
- We love home fries for all meals. Like most air fryer recipes, this is easy to make and a cinch to clean up.
- These use way less oil making them healthier (and equally delicious).
- They can be made to order in minutes.
- Even frozen potatoes can be used just by adjusting the cooking times.
Ingredient Tips
- Potatoes: I prefer russet potatoes for this recipe because they are starchy, so they cook up fluffy. Any potato can be used, including Yukon gold and red potatoes.
- Peppers & Onions: Onions and peppers add flavor to these homefries, any color bell pepper will do.
- Seasoning: I keep it simple with garlic powder & seasoned salt. Add your own favorite herbs.
Variations: Try a combination of baby potatoes, sweet potatoes, mushrooms, and even bacon bits to transform this recipe into a whole new side.
Serving Suggestions
Home fries are great next to any meal.
Did you enjoy these Air Fryer Home Fries? Leave a rating and a comment below.
Air Fryer Home Fries
This air fryer home fries recipe makes crispy, golden potatoes tossed with savory spices, onions, and peppers for a quick and flavorful side dish.
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Peel potatoes (if desired) and cut into ½” chunks.
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Toss potatoes with olive oil, seasoned salt & garlic powder.
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Add to the air fryer basket and cook at 380°F for 15 minutes.
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Combine onion, bell pepper and butter. Add to the air fryer, reduce heat to 340°F and cook an additional 15 minutes or until vegetables and potatoes are tender.
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Serve immediately.
To reheat, put in the microwave for a minute or two or place back in the air fryer for 5 minutes or until heated through.
Calories: 199 | Carbohydrates: 33g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 325mg | Potassium: 744mg | Fiber: 3g | Sugar: 2g | Vitamin A: 379IU | Vitamin C: 22mg | Calcium: 22mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Breakfast, Side Dish
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