APPLE CINNAMON MONKEY BREAD – The Southern Lady Cooks

If you love apple and cinnamon, you need to make this delicious breakfast treat!

If you love apple, you must try these delicious Apple Fritters! So good and wonderful with coffee.

❤️WHY WE LOVE THIS RECIPE

We love anything made with biscuits, even if they are canned. This recipe is great and one your family will love. Apples and cinnamon are always a great combination, then we add in pecans and top it with a powdered sugar glaze. It’s wonderful warm, right out of the oven! You can use any apples with this recipe.

SWAPS

If you are not a fan of nuts, you can simply leave them out. Any apples will work in this recipe. We make this recipe with 2 (7.5) ounce cans of biscuits, but sometimes we can’t find those. So anything that is close to 15 ounces will work.

CAN I MAKE THIS IN ADVANCE?

We recently remade this and it was wonderful warmed up in the microwave the next day. I do think it’s best served immediately. My family still loved it. We kept in an air tight container over night.

DO I HAVE TO USE THE GLAZE?

No you don’t have to add the glaze. We find that it’s just as good without it and you can even make it up and serve it on the side if you prefer.

OTHER BREAKFAST RECIPES

Apple Cinnamon Monkey Bread

Anne Walkup

This easy recipe is perfect for any gathering. If you love apples and cinnamon you will love this delicious bread. So simple too!

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast, Brunch

Cuisine American, southern

• 2 (7.5 ounce ) canned biscuits
• 3 medium sized apples peeled and grated or shredded
• 1/4 cup white sugar
• 1 1/2 teaspoons cinnamon
• 5 tablespoons butter
• 3/4 cup brown sugar
• 1 cup nuts I used walnuts, divided
• 1 cup raisins divided

Topping for Monkey Bread

• 1 cup powdered sugar
• 3 or 4 tablespoons milk
• 1/2 teaspoon vanilla extract

• Cut each biscuit in half and roll out each half as large as you can get it. Add about a teaspoon of the apples and roll into a ball with your hands. Combine white sugar and cinnamon in a bowl and roll each biscuit ball in the cinnamon mixture.

• Generously spray a bundt pan and add half the nuts in the bottom of the pan along with half the raisins. Put half the cinnamon balls on top for the first layer. Melt the brown sugar and butter and pour half over the first layer. Add the remaining half cup of nuts and raisins, the rest of the cinnamon balls. Pour the rest of the brown sugar and butter over the second layer. If you have any cinnamon and sugar mixture left spread it on top.

• Bake in preheated 350 degree oven for 45 to 50 minutes checking for doneness as ovens vary. Cool. Can add topping below. Enjoy!

Keyword Apple Monkey Bread

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