When you need a snack fast, Air Fryer Nachos just the thing! Ready in about 5 minutes, they’re easy cheey goodness made in the air fryer.
A New Favorite Air Fryer Recipe
I love cheesy nachos but have to admit, cooking them in the air fryer is a game-changer.
- Save time and clean up using the air fryer.
- Ready in minutes (no need to preheat the oven)!
- Versatile- add your favorite toppings and use any kind of cheese.
- So easy to make. Just layer, air-fry, then enjoy!
Ingredient Tips For Air Fryer Nachos
- Tortilla Chips: Use corn tortilla chips for these nachos. I find that cantina style (thin chips) don’t hold up as well. Skip flavored chips (like Doritos) because the flavored coating can brown too much or even burn.
- Cheese: Pre-shredded cheddar cheese makes these easy—Monterey Jack, Mexican, or Tex-Mex blends are all great.
- Veggies: Olives, green onions, tomatoes, and jalapeno peppers are perfect for classic nachos (but add or leave off whatever you want). Or, add chili and make chili nachos!
Tips
Air-fried nachos are easy to make, but a few ideas will ensure crispy, crunchy, cheesy goodness every time!
- Put parchment paper in the bottom of the basket for easier clean-up.
- Overlapping the chips keeps the cheese from dripping through the tray.
- Layer up to 3 layers of chips with lots of cheese.
Variations
We love loaded nachos. Here is a list of our favorite toppings, dips, and sauces:
More Nacho Recipes
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Air Fryer Nachos
Cheesy, crispy, and full of fresh toppings, these Air Fryer Nachos are a crowd favorite!
Prevent your screen from going dark
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Place the tortilla chips in a single layer in the air fryer basket making sure to overlap the chips so there are no gaps between them.
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Top the chips with half of the cheese and whites of the green onion.
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Add another layer of chips. Top with remaining cheese, green onions, jalapenos, and black olives (if using).
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Place in the air fryer to 320°F and cook the nachos for 3-5 minutes or until cheese has melted.
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Remove from the basket and top with diced tomatoes.
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Serve with salsa and sour cream.
Calories: 527 | Carbohydrates: 40g | Protein: 19g | Fat: 34g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 726mg | Potassium: 250mg | Fiber: 4g | Sugar: 2g | Vitamin A: 860IU | Vitamin C: 10mg | Calcium: 517mg | Iron: 2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Party Food, Snack
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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